Tom Simmons

Our Menus

Influenced by both British and French cuisine with an emphasis on his Welsh heritage, Tom has a personal relationship with each hand selected supplier and farmer, ensuring the best possible produce on the plate.

Our Story

Originally from Pembrokeshire, Wales, Tom’s respect and passion for nature, produce and cooking has been a major part of his life from a young age. His earliest memories are of roaming farmers’ markets, foraging in the countryside, and harvesting his mother’s vegetable garden.